Seung Yun Lee began her career as a graphic designer. She had always wanted to have a profession where she could use her creativity. Her inspiration to  become a pastry chef came when she watched the film called ‘Chocolat’ and since then, she has never looked back.

Sueng Yun Lee has received several awards through Barry Callebaut competitions in Australia, where she was crowned 1st Place for the 2010 Callebaut Easter Egg Challenge and as the winner of the 2010 Edition of World Chocolate Masters Australia Selection.

Seung Yun Lee is currently a pastry chef at Savour Chocolate & Patisserie School in Australia. Prior to this she has worked at Java city Korea, Bakery section, Vanilla Bean Cake and Dalloyau in Korea. She was seeking Chocolate experience so badly and Australia was the only place where she could find a job and afford to live there. She had no idea that this is what she would end up doing when she first came to Australia, then she found Savour Chocolate & Patisserie School and the rest is history.