Patrick Aubrion Belgium

Patrick Aubrion has a passion for the creation of high quality sweets. Prior to setting up his own sweet company, Aubrion Sweets, Patrick began his career as a pastry apprentice with leading chocolate and pastry chefs, including Pierre Hermé in Paris and the Belgium chocolatier Pierre Marcolini. Today, Patrick Aubrion runs his own sweets workshops, catering company and consultancy.
 

Education:
Elishout Brussels Food Management Qualification, Chocolate-Bakery-Pastry-Ice cream "high honors".

Professional experience:
1994 – 1995 Pastry apprentice « Fauchon » Paris with Pierre Hermé
1995 – 1997 Pastry Chef « Pierre Marcolini » Brussels
1997 – 1998 Chocolate Chef « De Baere » Brussels
1998 – 2008 Production Director + R&D Manager « Pierre Marcolini » Brussels
2008 – 2009 R&D Manager « Pierre Marcolini » Brussels
2010, founded Aubrion Sweets

Honors and Awards:
1994 won Gold medal « Trophée Jacques Saey » ,
1995 won Gold medal « Mérite Artistique » ,
1996 won Silver medal « Mandarine Napoléon » ,
1997 won Gold medal « Best European Cake » ,
1999 won Silver medal « Coupe du Monde de la pâtisserie », Lyon
2000 won Gold medal « Coupe d’Europe de la pâtisserie » , Rome
2003 won Bronze medal « Coupe du Monde de la pâtisserie », Lyon