Veronique Rousseau will represent Canada for the World Finals in Paris 2011
The Canadian pre-selection for World Chocolate Masters was held at the Humber College Canadian Centre of Culinary Arts & Science.
The chefs at the World Chocolate Masters Canadian pre-selection competed for prizes with a total value of more than 19,000 CAD. Prizes coveted by the winners were given by Chocolate World/Chocolate Solutions, Design & Realisation, Savy/Goiseau, AAFCO Inc. Robot-coupe Scientific/Industrial Group, Nobelhaus Importations, Chicago Mold School, and of course Barry Callebaut with an all expenses paid travel package to Paris for the winner and classes at the Chocolate Academy Canada.
Winners in the following categories were also celebrated :
* Dessert, Michael Cotard from Marius & Fanny Chocolatier in Montreal (Quebec)
* Pastry, Sergio Shidomi from Old Firehall in Unionville (Ontario)
* Dipped praline, Veronique Rousseau
* Moulded praline, Gloria Donato from Patisserie Monaco in Richmond Hill (Ontario)
We are looking forward to welcoming Veronique in Paris for the World Finals.