A chocolate room in Paris

French master chocolatier and renowned chocolate sculptor Patrick Roger will be a member of this year’s jury.
Patrick Roger worked with designer Karl Lagerfeld to create “the Magnum Chocolate Suite”.

Hear Patrick Roger describe the making of the Magnum Chocolate Suite:

Join food writer David Lebovitz on a visit to Patrick Roger’s “magic laboratory” and Paris boutique.

As a true chocolate craftsman, Patrick Roger relies on the dexterity of his hands and the quality of the best natural ingredients. “My business is taste,” he says. “Without taste, it doesn’t work.”