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-
About
-
World finals
- Winners
- About
- When & Where?
- Contestants
-
Jury
- Alex Seleznev
- Andrea Slitti
- Arnaud Lahrer
- Christian Escriba
- Dean Gibson
- Erick Chen
- Ewald Knauf
- Haflidi Ragnarsson
- Jacquy Pfeiffer
- James Petrie
- Jurgen Koens
- Karol Okrasa
- Nancy Samson
- Norman Love
- Patrick Aubrion
- Patrick Roger
- Paulina Abascal
- Peter Rolaj
- Roni Merz
- Samaan Hilal
- Shigeo Hirai
- Susumu Shimada
- The competition
- National selections
- History
-
World finals
-
News
- Swiss Chocolate Masters
- Canadian pre-selection
- Belgian selection for the World Chocolate Masters
- Dutch selection for the World Chocolate Masters
- German selection for the World Chocolate Masters
- Denmark - selection for the World Chocolate Masters
- Iceland : selection for the World Chocolate Masters
- Situation Japan after earthquake
- Get to know our 19 participants
- Two years on: news from 2009 champion
- A chocolate room in Paris
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Recipes
-
Desserts
- Éclosion
- Surdesgas
- Au coeur de la forêt - Heart of the forest
- Chocolate citrus Square
- Chocolate mousse with ginger brownie, sorbet and kompot
- Chocolate with marzipan and bilberry cream
- Cocoa flower
- Delicacy
- Eclat fondant chocolaté de Byblos
- Elegance
- Elixir
- F2007
- Fashion's Taste
- Gift
- Mayan Gold
- Mexico, Past and Present
- Quetzal
- Quetzalcoatl
- Quetzalcoatl ~Forest of origin~
- Quetzalcoatl’s Choice
- Runway
- Secrets of the forest
- Style.it
- The brown feather
- The Transformation of the Cocoa Bean by Chantico
- Voyage Azteque
- Xococo
- Xocolate y árbol - Chocolate and tree
-
Pastries
- Alvario velvet 9 textures
- Brocéliande
- Chocolate Caramel
- Coatl - Snake
- Cocoa Flower
- Crispy Adventure
- Daytona
- Eclipse
- Eternal
- Feather
- L3
- Mode
- Offrande - the Offering
- Quetzalcoatl’s Ring of Passion
- Red Delice
- Sabroso
- Salmon
- Simplement Grand chocolat
- Soul
- Spicey flavor
- Surcada
- The gift, Cacao
- The gleaming pearl
- The Sweet Gold of Centeotl
- Treasures of Indian land
- Tulum
- Yucatán
-
Dipped pralines
- Infinite
- Alliance
- Button
- Cavallino
- Code
- Confrontation
- Double face
- Drop
- Ferocity
- Ganache Caramel liqueur Grand Marnier Vanille
- Grouiller
- Itzá
- Jewel of the Aztecs
- L'Emir
- Metate
- Mixtli
- Nectar of fresh lime and coconut
- Nopaltzin - Blue Green Feather
- Origine
- Quetzalcoatl's breath
- Quetzalcoatl’s Delight
- Shadow
- Sol
- Surraz
- The Eye of Xiuhtecuhtli
- The Passion of Cortez
- The WIld Hunt
- Three nuts
- Yves Saint cLement
-
Moulded pralines
- Germiner
- A Deliciously Delightful Dream of Tonatiuh
- Aztec
- Aztec
- Bonbon Kalamansi Coriander
- Chimalman
- Cocoa pods-the fruit from the God, Quetzalcoatl
- Collection
- Damona
- Découverte
- El Platano
- Exotic
- Kalamansi caramel with tonka bean ganache
- Le Baalbeck
- Lime Beauty
- Litchi Cacao
- Mistery
- Nordic Passion
- Octli
- Poisonous Encircle
- Quetzalcoatl’s Eye
- Surpaca
- Sylvestre - from the forest
- Temptation of Quetzalcoatl
- Toltec
- Xochipilli
- Search
-
Desserts
- Contact
