Home > About > World finals > Jury > Peter Rolaj

Peter Rolaj Denmark

Peter Rolaj is an Associate of the Barry Callebaut Chocolate Academy. Peter received the prestigious title of the “Order of Saint Honoré” in Denmark. He has participated in several national and international competitions and has been a member of the Chocolate Ambassador’s Club, Callebaut Team since 2007. Peter also gives teaches at the Chocolate Academy for Danish customers.


Some of his notable achievements include:
1989 – 1993, Won gold medal three times silver medal twice at the National Pastry competition
1989, won gold medal at the Swedish International Pastry competition

 

Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
© 2010 Barry Callebaut Contact| Sitemap| Privacy policy| Legal disclaimer find us on: