Roni Merz Switzerland

Roni Merz began his apprenticeship as a confectioner and chocolatier at Confiserie Merz in Chur.

Always eager to learn more, he trained at the famous « Fachschule Richemont » in Lucerne. Today, he Roni is CEO of the Merz Group. He has won the Marktkieker prize (European pastry of the year) and the Richemont innovation prize.