Erick Chen Taiwan

Erick Chen works as a Pastry teacher at the Chinese Culture University & the bureau of employment and vocational training. He has been jury member at several competitions such as: Japan Gateaux Association, Taiwan Formosa Chefs Association. He also worked as a Pastry Chef in The Grand Formosa hotel. He is currently working as corporate executive chef in the Westin Hotel.

Some of his notable achievements include:

2004, National Contestant of the World Pastry Cup 2004, Las Vegas
2004, Jury member at the Japan Marble Bread Contest
2008, Contestant at the Baker Masters World Cup
2008 - 2010, Jury member at the Pineapple Pastry Fair, Taipei
2010, International Food & Hotel Asia, named Champion Winner
2010, International Food & Hotel Asia, Awarded third place