Soul

1. Mix all ingredients and cool down at fridge. And then, crush them by food processor.
2. Shape forming and bake it.

1. Mix every ingredients and roll it to size of cercle.And then cool down at fridge.

1. Extract coffee flavor by cream and mix coffee flavored cream with other ingredients
2. Pour the mixture in tray and bake it by microwave
3. Keep it at freezer after baking

1. Mix egg yolk, whole egg, invert sugar and sugar
2. Join soft flour and Cacao Barry Plein Arôme , unsalted butter and Cacao Barry masse de cacao Grand Caraque .
3. Make merengue by egg white, dried egg white and sugar
4. Mix 1.- 3. And pour it to cercle. And then bake it.

1. Make ‘anglaise’ by every ingredients except chocolate
2. Emulsify chocolate and ‘anglaise’ F. ‘Crème lègère Saint-Domingue’

1. Make ‘anglaise’ by every ingredients except chocolate and cream(400g).
2. Emulisfy chocolate and ‘anglaise’ and mix whipped cream(400g) with emulsified one.

1. Boil water and nappage neutre and then add sugar, Cacao Barry Plein Arôme and gelatin.
2. Mix chocolate and Cacao Barry Pâte à glacer brune with 1.