Home > Recipes > Desserts

Desserts

Éclosion Kouichi Izumi Japan
Surdesgas Pol Deschepper Belgium
Au coeur de la forêt - Heart of the forest Ryan Stevenson Belgium
Chocolate citrus Square Luis Robledo Mexico
Chocolate mousse with ginger brownie, sorbet and kompot Fabian Sänger Switzerland
Chocolate with marzipan and bilberry cream Alexander Ilyukhin Russia
Cocoa flower Seung Yun Lee Australia
Delicacy Mariusz Buritta Eastern Europe
Eclat fondant chocolaté de Byblos Damien Deslandes Lebanon
Elegance Naomi Mizuno Japan
Elixir Yvonnick Le Maux France
F2007 Carmelo Sciampagna Italy
Fashion's Taste Lionel Clement USA
Gift Chi Hsien Cheng Taiwan
Mayan Gold John Costello United Kingdom
Mexico, Past and Present Yumiko Saimura Italy
Quetzal Francisco Somoza Spain
Quetzalcoatl Veronique Rousseau Canada
Quetzalcoatl ~Forest of origin~ Yoshiaki Uezaki Japan
Quetzalcoatl’s Choice Claudia Schmid Switzerland
Runway Shigeo Hirai Japan
Secrets of the forest Palle Sørensen Denmark
Style.it Fabrizio Galla Italy
The brown feather Michaela Karg Germany
The Transformation of the Cocoa Bean by Chantico Jana Ristau Germany
Voyage Azteque Xavier Berger France
Xococo Frank Haasnoot Netherlands
Xocolate y árbol - Chocolate and tree Asgeir Sandholt Iceland

Salon de chocolat

Chocolate Masters Creative Line

Villeroy & Boch

Chocolate World

Ecole de Boulangerie et Patisserie de Paris

Salon de chocolat

Chocolate Masters Creative Line

Villeroy & Boch

Chocolate World

Ecole de Boulangerie et Patisserie de Paris

© 2010 Barry Callebaut Contact| Sitemap| Privacy policy| Legal disclaimer find us on: