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Moulded pralines
All chefs
Seung Yun Lee
Alexander Ilyukhin
Asgeir Sandholt
Carmelo Sciampagna
Chi Hsien Cheng
Claudia Schmid
Damien Deslandes
Fabian Sänger
Fabrizio Galla
Francisco Somoza
Frank Haasnoot
Jana Ristau
John Costello
Kouichi Izumi
Lionel Clement
Luis Robledo
Mariusz Buritta
Michaela Karg
Naomi Mizuno
Olivier Vidal
Palle Sørensen
Pol Deschepper
Ryan Stevenson
Sergi Vela Cardenas
Shigeo Hirai
Sylvain Bortolini
Veronique Rousseau
Xavier Berger
Yoshiaki Uezaki
Yumiko Saimura
Yvonnick Le Maux
All years
2011
2009
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2005
Germiner
Kouichi Izumi
Japan
A Deliciously Delightful Dream of Tonatiuh
Jana Ristau
Germany
Aztec
Francisco Somoza
Spain
Aztec
Yoshiaki Uezaki
Japan
Bonbon Kalamansi Coriander
Luis Robledo
Mexico
Chimalman
Veronique Rousseau
Canada
Cocoa pods-the fruit from the God, Quetzalcoatl
Seung Yun Lee
Australia
Collection
Shigeo Hirai
Japan
Damona
Fabrizio Galla
Italy
Découverte
Xavier Berger
France
El Platano
Sylvain Bortolini
USA
Exotic
Alexander Ilyukhin
Russia
Kalamansi caramel with tonka bean ganache
Ryan Stevenson
Belgium
Le Baalbeck
Damien Deslandes
Lebanon
Lime Beauty
Lionel Clement
USA
Litchi Cacao
Chi Hsien Cheng
Taiwan
Mistery
Yumiko Saimura
Italy
Nordic Passion
Palle Sørensen
Denmark
Octli
John Costello
United Kingdom
Poisonous Encircle
Michaela Karg
Germany
Quetzalcoatl’s Eye
Claudia Schmid
Switzerland
Surpaca
Pol Deschepper
Belgium
Sylvestre - from the forest
Ryan Stevenson
Belgium
Temptation of Quetzalcoatl
Mariusz Buritta
Eastern Europe
Toltec
Asgeir Sandholt
Iceland
Xochipilli
Frank Haasnoot
Netherlands
© 2010 Barry Callebaut
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