Degrees/diplomas attained
Fabian Sänger took up several specialised courses in pastry,
chocolate showpieces, ice cream making and other related subjects.
Professional experience
2007 - present : Product Developer at Kambly SA in Trubschachen.
2005-2007 : Chef Patissier at Park Hotel Weggis
2001-2005 : Patissier at Carlton Hotel St Moritz (seasonal
employment)
2001 : Commis Patissier in the Suvretta House in St Moritz
(seasonal employment)
Awards and competitions
Finalist Swiss Chocolate Masters 2009
Follow us on:
