Degrees/diplomas attained
- 2-year-chocolate course at Arte Bianca in Torino
- Courses organised by Danilo Freguja
Professional experience
- 10 years of experience in pastry shop
- 5 years of experience as chef in his family's restaurant 'Le Tre
Colombe' in Chivasso (Torino)
Awards and competitions
1st Prize Grand Prix della Pasticceria in Barcelona - section
Dessert Plates
Motivation
'I am very grateful to all my teachers who have always stimulated
my creativity and artistic talents. My target is to make simple but
innovative and high quality products.'
A portrait
Winner of
- 2nd place World Chocolate Masters 2005
- Best Moulded Praline
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