Degrees/diplomas attained
1990-1993 :Lycée Le Castel, pastry division, Degree of 'CAP
Patisserie'
Professional experience
1994 :Employee chocolatier of Mr GILLOTTE Fabrice (Meilleur ouvrier
de France) in Dijon
1993-1994 :Apprentice chocolatier of Mr GILLOTTE Fabrice in Dijon
Awards and competitions
2003 : Grand Prix International de la Chocolaterie (Cacao Barry) :
winner of regional selection in Belfort
1999: 3rd place chocolate competition in Dijon, 1st place for taste
A portrait
Winner of:
- Best Enrobed Praline
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