Professional experience
1997- Pâtisserie NOE Tokyo
2002- Restaurant PARISIENNE Tokyo
2002- Le Grenier à Pain, Paris
2003- Le Trianon, Angers
2004- college of confectionery Futaba Tokyo
Futaba Patisserie School, Tokyo
Motivation
"Winning this Award was the result of the constant challenge every
day. I will do my best at the final..!"
