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Naomi Mizuno

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Professional experience
1997- P√Ętisserie NOE Tokyo
2002- Restaurant PARISIENNE Tokyo
2002- Le Grenier à Pain, Paris
2003- Le Trianon, Angers
2004- college of confectionery Futaba Tokyo

Futaba Patisserie School, Tokyo

Motivation
"Winning this Award was the result of the constant challenge every day. I will do my best at the final..!"

Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
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