Chi Hsien Cheng developed his passion for pastry while studying
at the National Kaohslung University. Highly inspired by his
parents who both worked in the food industry, Chi Hsien Cheng’s
dream as a young boy was to to become a Pastry chef. Chi Hsien
Cheng takes every opportunity to participate in competitions to
improve and build on his skills and experience.
After his studies, Chi Hsien Cheng worked in luxury hotels, small
business hotels and pastry boutiques. These experiences have helped
him to grow and develop his culinary and management skills.
Since 2006, Chi Hsien Cheng talents have been recognized and
awarded. He won the Silver Medal for the Chocolate Show Piece
category at the 2008 Taiwan Gateaux Technique Contest and won Third
place in both Petit Fours and the Cake categories at the FHA 2008
Culinary Challenge in Singapore.
Chi Hsien Cheng never stops improving and developing his skills. He
immediately signed up for the World Chocolate Masters Taiwan
National Selections. He has been practicing every day after work.
He was thrilled to be crowned as the Taiwan Chocolate Master in
December 2010 and will now represent Taiwan to compete with the
rest of the talented chocolate masters.
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