Home > Recipes > Moulded pralines > A Deliciously Delightful Dream of Tonatiuh

A Deliciously Delightful Dream of Tonatiuh

Jana Ristau
Germany
  • Goat's milk caramel

    sugar 60g
    glucose syrup 20g
    goat's milk 80g
    butter 20g
    milk chocolate Ghana 60g

    Sugar and glucose syrup caramelized golden brown.
    Deglaze with goat milk.
    Homogeneous mix with the milk chocolate and mix in the butter.

  • Whole milk - spice - ganache

    cream 100g
    invertsugar 20g
    sorbitol 20g
    butter 25g
    milk chocolate 225g
    Telly Cherry Pepper 6g
    cumin 0.25 g
    oregano 0.25 g

    Mix Cream with spices and bring it to a boil, let stand for 5 minutes and strain on the chocolate.
    Mix homogeneously and work in the butter and sugars.

  • Marinated-caramel-peanut

    sugar 70g
    water 20ml
    peanuts 100g
    butter 5g
    Salt
    Chipotle chili

    Sugar and water boil at 118 ° C.
    Stir in peanuts, stir the mass until the sugar crystallises again.
    Dont stop stirring until the peanuts are separated from each other.
    Pour peanuts on a Silpat and remove the excess sugar.
    Put the peanuts back into the pan and caramelize until golden brown, add the butter.
    Seperate the peanutsfrom each other , cover with salt and chipotle-chili.

  • Finishing

    Prepare the moulds: Insert small silikon leaves into each mould.With the airbrush cover it with gold colored cocoa butter. Rmouve the leaves Pour the mould full of tempered chocolate. Pour the excess chocolate out of the mould ensuring that all the corners or sides of the mould are evenly covered with chocolate. First fill in the goatNULL"> Error: missing ROW

Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
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