Aztec
-
PASSION FRUIT REDUCTION
Passion Fruit 10 % sugar 1500 g
Flucose syrup DE44100 g
Sugar 100 gBlend all ingredients and cook them slowly
Concentrate at 75 ยบ brix -
TEQUILA GANACHE
UHT Cream 35 % 185 g
Salt 1 g
Glucose syrup 44DE 90 g
Invert sugar Tremoline 60 g
Java Milk Chocolate Couverture 32%
Tequila Sauza 40% VOL 70 gBoil gorup 1
Pour it over the couverture and emulsify
Finally add tequila* Caracrakin very thin disc cs
* Mould of dark chocolate and seal with 10 pesos Mexican coin
