Canada
Veronique Rousseau will represent Canada for the World Finals in Paris 2011
The Canadian pre-selection for World Chocolate Masters was held at the Humber College Canadian Centre of Culinary Arts & Science.
We are pride that Veronique will represent Canada at the World Finals in 2011!
Veronique studied at Marie-River in Drummondville where she achieved several certificates as a culinary chef and in pastry. She will continue to pursue her passion of learning more about the art of chocolate and pastry in preparation for the worldwide competition where she will face off against top competitors from around the world.
