This is the junior version of the worlds premium international
culinary competition, devoted solely to the creative use of
chocolate in all its applications
The Junior World Chocolate Masters will take place on 4th of September at Speciality and Fine Food Fair at Olympia, London. It is open to entrants aged between 16-21 on 1st October 2012.
Contestants will be required to produce a showpiece, plated dessert and dipped or moulded praline(x 30). The theme of the competition will be announced shortley and this will need to be reflected in all creations
To apply please submit your CV and 2 pictures
demonstrating current chocolate work (one picture to be of a small
showpiece) by 2nd January 2012 to :
Wildmere Ind Est,
Banbury OX16 3UU.
For further information please contact Beverley Dunkley or Julie
Sharp on 01295 224 700.