United Kingdom

This is the junior version of the worlds premium international culinary competition, devoted solely to the creative use of chocolate in all its applications
The Junior World Chocolate Masters will take place on 4th of September at Speciality and Fine Food Fair at Olympia, London. It is open to entrants aged between 16-21 on 1st October 2012.

Contestants will be required to produce a showpiece, plated dessert and dipped or moulded praline(x 30). The theme of the competition will be announced shortley and this will need to be reflected in all creations

To apply please submit your CV and 2 pictures demonstrating current chocolate work (one picture to be of a small showpiece) by 2nd January 2012 to :
Julie Buckland,
Barry Callebaut,
Wildmere Ind Est,
Banbury OX16 3UU.

For further information please contact Beverley Dunkley or Julie Sharp on 01295 224 700.