Established 40 years ago, Keylink is a true ‘one-stop-shop’ for
the professional chocolatier and is now the UK’s leading supplier
of chocolate, ingredients, packaging and equipment to the chocolate
industry. Keylink offers a complete range of ingredients and decor
products from some of Europe’s finest manufacturers as well as the
most extensive selection of off-the-shelf confectionery packaging
in the UK and KeyChoc machinery, KeyChoc is Europe’s fastest
growing manufacturer of chocolate machinery in the UK and official
partner of the Barry Callebaut UK Academy. Customers include
professional chocolatiers as well as chefs, restauranteurs,
patissiers, food and ice cream manufacturers.
This year Keylink is proud to be an official co-sponsor of the World Chocolate Masters at the Restaurant Show and will be demonstrating Ravifruit, high quality frozen and ambient fruit purees, during the WCM competition in the Chocolate Lounge on all three days of the show. Keylink will also be showcasing GAMI continuous temperers on Stand C98 and distributing its catalogue.
In addition to Ravifruit, Keylink will also be exhibiting its other leading brands including Callebaut, Cacao Barry, Carma, Remy-Cointreau Gastronomie and Griottines on Stand C98.
Keylink will deliver next day free of charge for orders over £150. Orders under £150 incur a small order charge of £9.00. Different terms apply for Frozen Fruit puree. Sales enquiries 0114 245 5400.
HB Ingredients was founded 12 years ago with an ethos of
excellent customer service and carrying in stock over 90% of the
products we offer. With the phone being answered within a couple of
rings, always by a person who is keen to assist and a next day
delivery service for orders placed before 12 noon, we have become
the largest independent chocolate distributor in the UK.
From our new warehouse and office facility in Lewes East Sussex we are able to offer over 1000 products, these include the most diverse choice of chocolates from cocoa grown around the world, enabling our customers to select the best, to meet their high standards. Naturally we also stock and supply many other ingredients, inclusions and decorative products etc, - conventional, organic and fair trade.
At the Restaurant Show we have Yves Mistiagen, the Pidy Gourmet Corporate Chef, demonstrating the exciting range of Pidy products, using both chocolate and savoury ingredients.
California Raisin packers have been selling to the confectionery
industry worldwide for decades, and have developed customised
specifications for panning and other confectionery processes. These
include oil coatings and various sizes of raisins.
Confectioners around the world, even those in other raisin growing countries, source raisins from California because of the firm skins. The firm skin of the California Raisin holds up to the panning process and will not break or cause uneven distribution of coatings on chocolate.alifornia
California Raisins are grown in the San Joaquin Valley, within a 70 mile radius of a town called Fresno, California. Temperatures can stay at over 100°F (38°C) for weeks on end. The valley lies between the Sierra Nevada mountains to the east and the coastal range to the west. The soil is rich in potash which is ideal for growing grapes and quality raisins.
The grapes are harvested in August/September and left to dry in the baking sun for 3 weeks. During drying, the hot sun bakes the grapes and caramelizes the sugars, giving California Raisins their distinctive flavour and colour. The raisins then undergo a thorough cleaning process and are packed and shipped around the world.
To find out more please call +44 (0)1753 827 650 or email us at email@example.com or visit our website
Jackets for the UK selection have been kindly supplied by Bragard.