Mariusz Buritta Eastern Europe

Mariusz Buritta works as Deputy Manager in the Decoration & Pralines department of the Sowa Patisserie in Poland. Prior to winning the World Chocolate Masters national selections, he won a number of titles in local competitions. His achievements include participating in the 2008 IKA International Culinary Olympics (Erfurt, Germany), 2010 Polish Champion – Ice cream desserts, and the 2010 Culinary World Cup in Luxembourg. 

Mariusz Buritta talent is evident, prior to the World Chocolate Masters national selections; Mariusz won a number of titles in local competitions.

Winning awards:
2007 Hit of the Season award
2008 Champion of Polish Confectioners
2009 Culinary Olympics Erfurt 2008, Germany, third place
2010 Polish Champion – Ice cream desserts
2010 Culinary World Cup Luxembourg – third place
 

Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
Robot Coupe
Irinox
Prefamac
Salon de chocolat
Chocolate Masters Creative Line
Selmi
Kichen Aid
Chocapack
Air France
Villeroy & Boch
Chocolate World
Miwe
 Bragard
Elishout
Lenotre
Olmeca Altos
Whirlpool
Ecole de Boulangerie et Patisserie de Paris
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